La Verona Restaurant Menu

Assortment of cured Italian meats, marinated vegetables, cheese and crostini.

Heirloom tomato jam, arugula, and balsamic glaze.

Mixed greens, carrots, tomatoes, red onions, and balsamic dressing.

Mozzarella, tomato, olive oil, and basil.

Roast artichokes, shaved prosciutto, olives, fresh mozzarella, and truffle oil.

Garlic toast points and Parmesan cheese.

Smoked bacon, maitake, oyster and shiitake mushrooms, blended cheese, and toast points.

Basil mayo, celery and onions whole.

Bacon, lettuce, tomatoes, and cranberry mayo.

Garlic sausage, roast peppers, caramelized onions, scrambled egg, and provolone cheese.

Braised pork broccoli rabe and provolone cheese.

Served on kaiser roll with mozzarella cheese.

Served on kaiser roll with mozzarella cheese.

Portabella, goat cheese, bruschetta tomatoes, spinach, and balsamic glaze.

Grilled red onions, Italian long hot, roasted red peppers, and provolone cheese.

Caramelized onions, mushrooms, and American cheese.Pot chips

American cheese and grilled onions.

Corn beef, sauerkraut, swiss cheese, and Russian dressing.

Romaine lettuce, garlic croutons, shaved Parmesan, and Caesar dressing.

Spicy tomato broth and lemon wedge.

Spanish octopus over radicchio, arugula, cannellini beans, bacon, and lemon dressing.

Mussels marinara or white wine garlic sauce.

Served with garlic, parsley, portobello, and white wine butter.

Long hots, tomato, and roasted pepper remoulade sauce.

Housemade burrata cheese, tomatoes, roasted peppers, basil, and balsamic glaze.

Broiled with lemon and herbs, served with white wine caper sauce, basil risotto, and seasonal vegetables.

Semi boneless, orange sambuca glaze, over risotto and vegetables.

Barnard's orchard apples, fontina, shallots, mashed potatoes, and braised red cabbage.

Chicken breast topped with eggplant provolone, aurora sauce, mashed potatoes, and vegetables.

Scaloppini of veal, prosciutto, fresh mozzarella cheese, sage, tomato demi, mashed potatoes, and seasonal vegetables.

Chicken with Marsala wine, mushrooms sauce, mashed potato and vegetables.

Veal with marsala wine, mushrooms sauce, mashed potato, and vegetables.

Ginger beurre blanc, espresso reduction, over risotto and vegetables.

Crispy onions, potato puree, and borolo wine demi-glaze.

Served with mashed potatoes, vegetables and rosemary demi-glaze.

Over kale risotto and roasted cauliflower.

Porcini, portobello, cremini, black truffle and Parmesan sun-dried tomato drizzled with truffle oil.

Veal with lemon, capers, white wine butter sauce and mashed potatoes.

Grilled salmon over spinach salad and house dressing.